Happy Monday, Friends! My eating from the pantry/freezer has been going great! I realized just how much food had accumulated in this house these last 4 months. I just hadn't been cooking properly since becoming pregnant. I was dealing with (and still am a bit) nausea, heartburn, and sheer exhaustion!
I only spent $20 this week on groceries. I went to Sam's Club and got a TON of Cuties (tiny mandarin oranges--I have been going through these like candy!), OJ, Cranberry juice, milk, and bananas.
Crazy to think that was all I needed! You might be wondering where all the fresh veggies are. Well, living in Iowa they just aren't in season right now. My freezer is packed with fresh frozen veggies I put away this summer. We have been eating on them. :)
Weekly Meal Plan:
Sunday: Roast, potatoes, corn
Monday: Rotisserie chicken, fried potatoes (I made a bunch on Sunday for the week.), green beans
Tuesday: Homemade chicken noodle soup
Wednesday: Breakfast (toast, eggs, fruit)
Thursday: Dinner with our Doula!!!
Friday: Leftover soup