Do you like recipe blogs? I love recipes blogs and getting new ideas for meals. This recipe I'm going to show you has been all over Pinterest and I have seen it on YouTube. It has easily become one of our favorite meals.
1. It is EASY to make.
2. The prep is about 10 minutes.
3. Easy clean up.
4. It is freaking delicious!
Italian Chicken Veggie Bake
The beauty of this meal is that you can make it however you want! I am going to share with you what I do, but feel free to change up the portions or veggies.
Spray your pan with Pam lightly. Chop up 3 potatoes (add however many you want), 1/2 head of cauliflower, 2 cups fresh green beans, and 3 chicken thighs.
Roasted cauliflower is one of our favorite veggies, but you could add broccoli, just green beans, brussel sprouts, zucchini...basically whatever you have on hand. If I am only adding one veggie I cut up about 5 potatoes.
After your chopped veggies and chicken are neatly arranged in your pan- melt one stick of butter.
Evenly spread butter and Italian seasoning packet all over your creation. I tried making this with 1/2 a stick butter and it was good, but this is better. :) The butter and Italian seasoning meld together to make a wonderful "sauce" after it is cooked.
Cover and bake for 30 minutes at 400 degrees. After 30 minutes uncover and let finish cooking 15-20 minutes. Until veggies are tender, chicken is fully cooked, and veggies are a bit brown.
Next, serve up this wonderful meal that literally took you 10 minutes to prep. I haven't tried it yet, but this would make a great freezer meal/make a head meal. We absolutely love this because it so versatile and insanely good.
Let me know if you try it!